|
1. |
Pakora |
Onion and potato slices
coated with deep fried lentil flour |
|
2. |
Chana Chaat |
Seasonal potatoes and chick
peas, mixed with spices and topped with tamarind sauce |
|
3. |
Chicken Tikka |
Chicken breast marinated in
spices and cooked in the tandoor |
|
4. |
Bhuna Prawn Puree |
A fried chapati topped with mildly spiced prawns |
|
5. |
Chicken Tikka |
Pakora deliciously spiced pieces of chicken in batter |
|
6. |
Khumbi |
Deep fried mushrooms with a hint of spices and garlic
mayonnaise dip |
|
7. |
Seekh Kebab |
Minced lamb with spices and herbs barbecued on skewers |
|
8. |
Macchi cutlet |
Fish cakes with a hint of spices and coriander |
|
9. |
Chicken Wings |
Delicately spiced and cooked in our clay oven |
|
10. |
Chapli Kebab |
Prime minced lamb cooked with mild spices and herbs - a
specialty from the North-West frontier |
|
11. |
Samosa |
Triangular pastry filed with mild spiced minced lamb or
vegetables served with tamarind dip |
