|
1. |
Tikka Massala |
Chicken tikka cooked in a
mild massala sauce with cream and butter |
|
2. |
Jalfrazi |
Chicken or lamb cooked in a
hot green chili sauce with yogurt and herbs -- Unique but
very hot! |
|
3. |
Passanda |
Thin lamb or chicken fillets marinated in spices and
yogurt and cooked with cream and herbs |
|
4. |
Jeera Murg |
Chicken breast cooked in cumin seeds, tomatoes, green
pepper and medium hot green herbs |
|
5. |
Shahi Korma |
Chicken or lamb meat well seasoned in mild spices prepared
with cream and ground almond flavored with saffron |
|
6. |
Saag Gosht |
Lamb cooked with spinach in a medium hot sauce |
|
7. |
Murch Murg |
Chicken breast cooked in a sweet and sour sauce with fresh
ginger and a variety of spice |
|
8. |
Bhuna Gosht |
Tender chicken breast or lamb diced and cooked in butter
with onion, tomatoes, mild spices and a touch of ginger
and garlic |
|
9. |
Mixed Sabzi |
Seasonal fresh vegetables cooked in a sauce of your choice |
|
10. |
Murg Hyderabadi |
Chicken cooked in coconut milk with a selection of herbs
and spices sprinkled with sesame seeds and freshly chopped
coriander |
|
11. |
Lahori Haleem |
Chicken or lamb cooked in mixed lentils with green peppers
and a sweet and sour sauce |
|
12. |
Keema Mattar |
The choice of Kashmiri Aristocrats. Prime minced lamb and
peas, delicately spiced and cooked in a delicious coconut
sauce |
|
13. |
Rogan Josh |
Lamb in garlic cream sauce. This is truly the finest
example pf the superb flavouring that typifies Moghul
Cuisine |
