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Menu |
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Jhinga Macchi
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1. |
Macchi |
Marinated cod, lightly
battered and cooked in a medium hot sauce with spices,
tomatoes and coriander |
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2. |
Jhinga |
Prawns cooked in butter with
onions, tomatoes, medium spices and a touch of ginger,
garlic and fresh coriander |
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3. |
Jhinga Rasedar |
King prawns delicately spiced and cooked in a coconut
sauce with green herbs |
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4. |
Jhinga Chengayzi |
Tandoori jumbo prawns cooked in the tandoori oven with our
chef's special massala sauce |
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