|
1. |
Plain Nan |
Unleavened bread baked in
the clay oven |
|
2. |
Keema Nan |
Wheat flour bread filled
with mincemeat |
|
3. |
Nan-e-Peshawari |
Wheat flour bread baked with nuts and raisins |
|
4. |
Garlic Nan |
Wheat flour bread baked with freshly chopped garlic |
|
5. |
Tandoori Roti |
Freshly mixed Wholewheat dough baked in tandoor |
|
6. |
Nan Special |
Wheat flour bread baked with garlic and prawns |
|
7. |
Paratha |
Wheat flour dough layered with butter and baked in the
clay oven |
|
8. |
Papadom |
Plain or spiced (accompanied with chutney tray) |
