|
1. |
Pakora |
Onion and Potato slices
coated with deep fried lentil flour |
|
2. |
Vegetable Samosa |
Triangular pastry filled
with mild spiced mixed vegetables served with a tamarind
dip |
|
Main Dishes |
|
1. |
Shahi Korma |
Mixed vegetables well
seasoned in mild spices prepared with cream
and ground almond flavored with Kashmiri saffron
|
|
2. |
Saag Gosht
|
Lamb
cooked with spinach in a medium hot sauce
|
|
3. |
Bhindi
|
Okra cooked in butter
with onions tomatoes, mild spices and a touch of ginger
and garlic |
|
4. |
Aloo
Jerawalla |
Potatoes cooked in a
sauce containing cumin seeds
|
|
5. |
Raita
|
Mildly spiced yogurt
with potato and cucumber |
|
Served with Pulao rice
and a selection of Nan Bread |
